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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday March 12th 2020

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

74.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 oz	German - Pilsner13 oz Pilsner	38	1.6	10.3%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	50.8%
10 oz	American - White Wheat10 oz White Wheat	40	2.8	7.9%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	6.3%
7 oz	American - Caramel / Crystal 10L7 oz Caramel / Crystal 10L	35	10	5.6%
1 lb	Briess - LME Bavarian Wheat1 lb LME Bavarian Wheat - (late boil kettle addition)	37.6	3	12.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.3%
126 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	20.86	5.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	11.05	10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	31.58	21.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	3.64	10.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	1 min	1.69	10.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.47	10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.79	10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		10.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.5%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	20.86	5.3%
2 oz	Cascade (Pellet)	15.48	42%
1 oz	Centennial (Pellet)	31.58	21.1%
0.50 oz	Columbus (Pellet)	1.69	10.5%
1 oz	Amarillo (Pellet)	4.47	21%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	155 °F	150 °F	60 min
7 qt		Batch Sparge	175 °F	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-03-12 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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