Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Gr Mandaring Bavaria2 oz Gr Mandaring Bavaria Hops |
|
Pellet |
9.2 |
Boil
|
20 min |
29.1 |
22.2% |
2 oz |
Styring Goldings2 oz Styring Goldings Hops |
|
Pellet |
3 |
Boil
|
5 min |
3.12 |
22.2% |
2 oz |
Gr Tettnang2 oz Gr Tettnang Hops |
|
Pellet |
2.8 |
Boil
|
1 min |
0.63 |
22.2% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.9 |
Dry Hop
|
5 days |
|
22.2% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
11.1% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Gr Mandaring Bavaria (Pellet) 1.9999999954251 oz Gr Mandaring Bavaria (Pellet) Hops |
|
29.1 |
22.2% |
2 oz |
Styring Goldings (Pellet) 1.9999999954251 oz Styring Goldings (Pellet) Hops |
|
3.12 |
22.2% |
2 oz |
Gr Tettnang (Pellet) 1.9999999954251 oz Gr Tettnang (Pellet) Hops |
|
0.63 |
22.2% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
|
22.2% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
|
11.1% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 qt |
protein rest |
Strike |
128 °F |
128 °F |
20 min |
|
beta rest |
Temperature |
128 °F |
147 °F |
45 min |
|
alpha rest |
Temperature |
147 °F |
158 °F |
20 min |
22 qt |
enzyme denaturing |
Batch Sparge |
158 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 ml |
Clarity ferm
|
|
Water Agt |
Primary |
-- |
36 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
0.50 oz |
Correander
|
|
Water Agt |
Primary |
-- |
8 oz |
Cherry Syrup
|
|
Spice |
Primary |
-- |
8 oz |
Toasted Oak Chips
|
|
Spice |
Kegging |
-- |
Target Water Profile
Balanced Profile II
"Saison2020" Saison beer recipe by kj. All Grain, ABV 6.37%, IBU 32.85, SRM 3.96, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Flaked Corn, Rye Raw, Wheat, Flaked Oats, Invert Sugar Syrup, Agave Nectar) Hops: (Gr Mandaring Bavaria, Styring Goldings, Gr Tettnang, Saaz, East Kent Goldings) Other: (Clarity ferm, Lactic acid, Correander, Cherry Syrup, Toasted Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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