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First Wit IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eddie
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday May 9th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

62.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.6%
0.91 lb	American - Caramel / Crystal 40L0.91 lb Caramel / Crystal 40L	34	40	7.1%
1.82 lb	Flaked Wheat1.82 lb Flaked Wheat	34	2	14.3%
12.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.91 oz	Citra0.91 oz Citra Hops	Pellet	11	Boil	30 min	30.23	16.7%
0.91 oz	Citra0.91 oz Citra Hops	Pellet	11	Boil	10 min	14.26	16.7%
0.91 oz	Northern Brewer0.91 oz Northern Brewer Hops	Pellet	7.8	Boil at 65 °F	10 min	10.11	16.7%
0.91 oz	Citra0.91 oz Citra Hops	Pellet	11	Boil at 65 °F	5 min	7.84	16.7%
0.91 oz	Target0.91 oz Target Hops	Pellet	11.5	Dry Hop	3 days		16.7%
0.91 oz	Citra0.91 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
5.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.64 oz	Citra (Pellet) 3.6399999916738 oz Citra (Pellet) Hops	52.33	66.8%
0.91 oz	Northern Brewer (Pellet)	10.11	16.7%
0.91 oz	Target (Pellet)		16.7%
5.46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	152 °F	60 min
4 gal		Sparge	--	152 °F	5 min

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-09 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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