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First Wit IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eddie
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday May 9th 2019
1.065
1.016
6.4%
62.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.6%
0.91 lb American - Caramel / Crystal 40L0.91 lb Caramel / Crystal 40L 34 40 7.1%
1.82 lb Flaked Wheat1.82 lb Flaked Wheat 34 2 14.3%
12.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.91 oz Citra0.91 oz Citra Hops Pellet 11 Boil 30 min 30.23 16.7%
0.91 oz Citra0.91 oz Citra Hops Pellet 11 Boil 10 min 14.26 16.7%
0.91 oz Northern Brewer0.91 oz Northern Brewer Hops Pellet 7.8 Boil at 65 °F 10 min 10.11 16.7%
0.91 oz Citra0.91 oz Citra Hops Pellet 11 Boil at 65 °F 5 min 7.84 16.7%
0.91 oz Target0.91 oz Target Hops Pellet 11.5 Dry Hop 3 days 16.7%
0.91 oz Citra0.91 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
5.46 oz / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 152 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.57 22.3  
Mash volume with grains 6.59 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"First Wit IPA" Specialty IPA: Belgian IPA beer recipe by Eddie. All Grain, ABV 6.41%, IBU 62.45, SRM 8.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Wheat) Hops: (Citra, Northern Brewer, Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 11:10 UTC