Homebrew Beer Recipes

Page 13311 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Verano	Blonde Ale	20.8 Litres	1.046	1.011	4.54	19.3	5.79 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 8/6/2020 10:27 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.049	1.014	4.58	34.04	11.35 °L	299	0
Author: swade@penncharter.com Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 12:22 AM Notes:
Czech Lager 2.0	Czech Premium Pale Lager	13 Gallons	1.046	1.011	4.59	38.94	3.15 °L	299	0
Author: Boil Size: 14.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:02 AM Notes:
Awesome Recipe	Märzen	20 Litres	1.047	1.012	4.62	0	6.17 °L	299	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 7:26 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.043	1.008	4.59	59.96	5.78 °L	299	0
Author: gurpster20@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 3:20 PM Notes:
Herrens Mark #6	American Pale Ale	2375 Litres	1.042	1.007	4.58	15.39	2.16 °L	299	0
Author: olsnedker Boil Size: 2425 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 8:04 AM Notes: Brew date: 05/10/21 Malt batch codes: Bestmalz: Pils 3417-23121-74 Cara pils 3141-25021-88 Mash water chemistry -ml og lactic acid added:375 -g of calcium chloride added:165g -g of caso4 added:na Mash water temperature: 66.8 Mash temperature:63/65 Rob fucked up and strike was 4 degrees to low hot water added until 65 and an additional 10 min rest. Phosphoric acid added to sparge water:600ml Fermenter cleaned with caustic and oxidizer?: y Boil ph: 5.7 Lactic acid added to boil:500ml Hops (batch codes and amounts added): -60 min: 80pg chinook -0 min: - -Whirlpool (also note temperature): -2kg saaz Yeast nutrients added at 15 min: 30 5g Protafloc added at 15 min: 48 5g Oxygen in wort (note time and pressure on the o2 tank): 20min 1bar Gravity 1042 Yeast (note type and amount and source if harvested):w34/70 13/10/21 3 kg Saaz t90 18057
Awesome Recipe	Czech Pale Lager	470 Litres	11.581	2.98	4.59	35.94	5.51 °L	299	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 6:13 AM Notes:
Classic Saison 1.0	Saison	5.5 Gallons	1.045	1.01	4.63	16.9	4.28 °L	299	0
Author: Andy J Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 2:35 PM Notes: Floral, earthy, hazy in appearance
Awesome Recipe	American Pale Ale	23 Litres	1.043	1.008	4.61	44.75	24.44 °L	299	0
Author: KIRK_STRATOCASTER Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 1/17/2021 6:59 PM Notes:
LALAI	Blonde Ale	43 Litres	1.043	1.008	4.62	15.86	5.56 °L	299	0
Author: ivan130188 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 5:09 PM Notes:
English Brown Ale	Mild	5.5 Gallons	1.051	1.016	4.58	34.9	16.8 °L	299	0
Author: Satellite Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:31 PM Notes:
WOLFBIERLP- Irish Red Ale V1.0	Irish Red Ale	50 Litres	1.046	1.012	4.54	23.56	13.93 °L	299	3
Author: WOLFBIERLP Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 6:10 PM Notes:
CA Common	Classic American Pilsner	5.5 Gallons	1.051	1.016	4.62	26.5	10.21 °L	299	0
Author: TN_Goat_Herder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/29/2020 9:25 PM Notes: This is a Anchor Steamer, close to 90% two row and 10% 40L. Trying to stay as close to the original steamer as possible. Will ferment at room temp, around 70F.
Awesome Recipe	No Profile Selected	4.5 Gallons	1.047	1.012	4.63	29.21	6.14 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:42 PM Notes:
Mutt Ale	American Amber Ale	5.5 Gallons	1.046	1.011	4.64	24.21	11.73 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:07 AM Notes:
Sweet Stout - Chacal - 20L	Sweet Stout	21 Litres	1.067	1.032	4.63	21.05	33.25 °L	299	0
Author: MPRADO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 9:32 AM Notes: Castle Malting - Château Chocolat (488.1 °L) Bestmalz - BEST Black Malt (425 °L) Ambas maltas se maceran en frío (sea a temperatura ambiente o en la frizer) entre 12 horas y 24 horas. Posteriormente se agrega el mosto resultante a la olla de hervido junto con el mosto de la olla de macerado del resto de cereales.
Trial	No Profile Selected	19 Litres	1.047	1.012	4.64	0	10.14 °L	299	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 6:05 AM Notes:
Gosetavo	Gose	60 Litres	1.044	1.008	4.64	5.73	3.28 °L	299	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 1:47 AM Notes:
Awesome Recipe	No Profile Selected	4.75 Gallons	1.035	1	4.64	0	0.82 °L	299	0
Author: 2hmbrew Boil Size: 4.75 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 2:49 AM Notes:
Marzen	Oktoberfest/Märzen	5.5 Gallons	1.047	1.012	4.59	0	2.89 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:46 PM Notes:
« First ‹ Previous 13307 13308 13309 13310 13311 13312 13313 13314 13315 Next › Last »							Page 13311 of 16,301 20 Recipes of 326,014