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Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday January 18th 2023

Dead Simple Hefeweizen

by Maltose Falcons

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

9.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

17.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	The Swaen - Swaen Pilsner4 lb Swaen Pilsner	$ 1.65 / lb $ 6.60	38	2	40%
5 lb	Weyermann - Pale Wheat5 lb Pale Wheat	$ 1.80 / lb $ 9.00	36	2	50%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.40 / lb $ 1.40	0	0	10%
10 lbs / $ 17.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	LD Carlson - German Hallertau Blanc8 g German Hallertau Blanc Hops	$ 2.55 / oz $ 0.72	Pellet	8.7	Boil	60 min	9.87	100%
8 g / $ 0.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	LD Carlson - German Hallertau Blanc (Pellet)	$ 2.55 / oz $ 0.72	9.87	100%
8 g / $ 0.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.37 gal		Strike	155 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Did not filter out the Hops

Original gravity 1.040 first attempt

Pitching temp 82 degrees

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-29 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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