Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | The Swaen - Swaen Pilsner |
$ 1.65 / lb $ 6.60 |
38 | 2 | 40% |
5 lb | Weyermann - Pale Wheat |
$ 1.80 / lb $ 9.00 |
36 | 2 | 50% |
1 lb | Rice Hulls |
$ 1.40 / lb $ 1.40 |
0 | 0 | 10% |
10 lbs / $ 17.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | LD Carlson - German Hallertau Blanc |
$ 2.55 / oz $ 0.72 |
Pellet | 8.7 | Boil | 60 min | 9.87 | 100% |
8 g / $ 0.72 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.37 gal | Strike | 155 °F | 152 °F | 60 min | |
Starting Grain Temp: 152 °F |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 5.3 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |