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Blood Orange Hefeweizen

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: byo.com
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday June 16th 2021
1.052
1.012
5.4%
9.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb Avangard - Pilsner4.3 lb Pilsner 37.3 1.7 31.2%
6.40 lb German - Wheat Malt6.4 lb German - Wheat Malt 37 2 46.5%
49 oz Orange (Blood Orange)49 oz Orange (Blood Orange) - (late fermenter addition) 4.05 0 22.3%
13.76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.98 100%
0.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.47 gal Strike 154 °F 60 min
Temperature 168 °F 10 min
3 gal Sparge 170 °F 30 min
Starting Mash Thickness: 1.67 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
31.89 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 0 0 77 0 0
mash pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Notes

Add some rice hulls to the mash.

https://byo.com/recipe/blood-orange-hefeweizen/

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 11:05 UTC
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