Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefeweizen

138 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday January 18th 2023
1.042
1.011
4.1%
9.9
3.4
n/a
17.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb The Swaen - Swaen Pilsner4 lb Swaen Pilsner $ 1.65 / lb
$ 6.60 		38 2 40%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat $ 1.80 / lb
$ 9.00 		36 2 50%
1 lb Rice Hulls1 lb Rice Hulls $ 1.40 / lb
$ 1.40 		0 0 10%
10 lbs / $ 17.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g LD Carlson - German Hallertau Blanc8 g German Hallertau Blanc Hops $ 2.55 / oz
$ 0.72 		Pellet 8.7 Boil 60 min 9.87 100%
8 g / $ 0.72
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 155 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.14 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
 
Notes

Did not filter out the Hops

Original gravity 1.040 first attempt

Pitching temp 82 degrees

Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-29 22:55 UTC