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Svatební Hazy ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Sunday May 9th 2021

Original Gravity:

9.3 °P

Final Gravity:

2.0 °P

ABV (standard):

3.9%

IBU (tinseth):

30.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	30.8%
3 kg	Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt	37.7	2.2	23.1%
6 kg	Bestmalz - BEST Pale ale6 kg BEST Pale ale	38.1	2.81	46.2%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Boil	30 min	8.18	2.4%
30 g	Ekuanot (14.25 AA)30 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Boil	30 min	10.6	2.4%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	2.57	1.6%
20 g	Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Boil	10 min	3.33	1.6%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 78 °C	15 min	3.67	8%
50 g	Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Whirlpool at 78 °C	0 min	2.38	4%
650 g	Citra (11 AA)650 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		52%
350 g	Ekuanot (14.25 AA)350 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		28%
1,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Citra (11 AA) (Pellet) 800 g Citra (11 AA) (Pellet) Hops	14.42	64%
450 g	Ekuanot (14.25 AA) (Pellet) 450 g Ekuanot (14.25 AA) (Pellet) Hops	16.31	36%
1,250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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