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Hexton HOP

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 101.5 liters
Post Boil Size: 61.49 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday March 8th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

8.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	New Zealand - American Ale Malt8 kg American Ale Malt	37.3	2.54	74.8%
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	3.45	9.3%
0.70 kg	Munich Malt0.7 kg Munich Malt	36.8	7.87	6.5%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	9.3%
10.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Cascade160 g Cascade Hops	Leaf/Whole	7	Boil	0 min		53.3%
140 g	Cascade140 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	8.17	46.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Cascade (Leaf/Whole) 300 g Cascade (Leaf/Whole) Hops		8.17	100%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.75 L	Strike	73 °C	67 °C	60 min
45 L	Sparge	95 °C	100 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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