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Hexton HOP

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 101.5 liters
Post Boil Size: 61.49 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday March 8th 2021
1.044
1.008
4.8%
8.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - American Ale Malt8 kg American Ale Malt 37.3 2.54 74.8%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 9.3%
0.70 kg Munich Malt0.7 kg Munich Malt 36.8 7.87 6.5%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 9.3%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Cascade160 g Cascade Hops Leaf/Whole 7 Boil 0 min 53.3%
140 g Cascade140 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 8.17 46.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.75 L Strike 73 °C 67 °C 60 min
45 L Sparge 95 °C 100 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.8
Mash volume with grains 33.8
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 52.1 L) 86.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 101.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 60.7 L) 61.5
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.8 L) 60
Total: 113.1  
Equipment Profile Used: System Default
"Hexton HOP" No Profile Selected beer recipe by Sunshine. All Grain, ABV 4.76%, IBU 8.17, SRM 4.1, Fermentables: (American Ale Malt, Vienna Malt, Munich Malt, Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 03:40 UTC