CAMEHefeweissbier Beer Recipe | All Grain Weissbier | Brewer's Friend
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CAMEHefeweissbier

173 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.78 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday July 20th 2022
1.052
1.016
4.8%
14.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Bestmalz - BEST Wheat Malt18 lb BEST Wheat Malt 37.7 2.2 69.2%
4 lb Bestmalz - BEST Munich4 lb BEST Munich 37 6.3 15.4%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 15.4%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Herkules0.4 oz Herkules Hops Pellet 15 Boil 70 min 9.39 50%
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 65 min 5.06 50%
0.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
11 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
11.20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CAMEHefeweissbier" Weissbier beer recipe by ARKHOM. All Grain, ABV 4.8%, IBU 14.46, SRM 4.77, Fermentables: (BEST Wheat Malt, BEST Munich, Pilsner) Hops: (Herkules, Perle) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-20 05:40 UTC
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