Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Gallons	1.057	1.014	5.61	0	4.68 °L	298	0
Author: Genus Brewing Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 11:36 PM Notes:
Cold Blood Matabuey Clone	American Amber Ale	6 Gallons	1.055	1.013	5.58	35.53	17.56 °L	298	0
Author: Quique Torres Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/8/2025 5:48 PM Notes:
Deck Builder Sterling Saison	Saison	20.8 Litres	1.043	1.001	5.59	26.63	3.74 °L	298	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 10:43 PM Notes: Straightforward easy-drinking saison. Single-hopping with sterling. I'm testing a new bag of hops from Northwest Hops, anticipating pleasant noble spice with orange citrus. Brew day 24Mar2025: - Blending mash water: 2.25gal tap + 1.25gal RO = 3.5gal. - 1.8ml lactic. Est pH = 5.49. Act. pH = 5.56. Added 1.6ml extra lactic. Act. pH #2 = 5.34. - OG = 5.7gal @ 10.8 brix (1.043). 81% eff. Kegging 15Apr2025: - FG = 1.000. - Noted astringency on the gravity sample. The initial high mash pH from including tap water may have been a mistake. Will taste again when carbonated and chilled. May tasting notes: - The sterling hops are really nice. Excellent choice for saison. Unfortunately, astringency remains in the beer. No messing around with tap water mashing pale beers going forward. The usual calculator margin of error (estimates low most often) can't be relied upon to respond predictably when blending tap and RO in pale ales. Too many variables, with risk of exceeding pH 5.6. Additionally, ensure sparge strike water is no higher than 170.
Salted Caramel Milk Chocolate Stout	Sweet Stout	10 Litres	1.066	1.024	5.53	27.24	36.56 °L	298	0
Author: Boil Size: 18.69 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 7:49 AM Notes:
2024 Ipa 10 Gal	Specialty IPA: Rye IPA	10 Gallons	1.056	1.014	5.53	73.61	8.43 °L	298	0
Author: Swasta Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 5:20 PM Notes:
NEIPA (500L)	American IPA	500 Litres	1.054	1.011	5.6	22.02	4.14 °L	298	0
Author: Mark Chen Boil Size: 505.7 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 9:10 AM Notes: Mash 69°C Sparge 75°C Boil 75mins 15 min - juniper berries (provided by Niang) 10 min - nutrients WP - osmanthus, chrysanthemum, wolfberries (provided by Niang) Whirlpool 30mins Ferment 35°C DH - 4 days Spirit addition - same time as DH (provided by Niang) No finings
Keith Amber Kit	American Amber Ale	5.5 Gallons	1.057	1.014	5.59	0	8.54 °L	298	0
Author: Tachikoma Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:31 PM Notes:
Hazy Aug 23	Specialty IPA: New England IPA	10 Gallons	1.065	1.022	5.58	18.09	5.18 °L	298	0
Author: EricM Boil Size: 13.18 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2023 3:49 PM Notes: 4 L starter. Ph was on…10 drops in 5gal sparge. Ferment at 68 deg …. purged kegs Dry hopped at 1030 on day 2.. Then next day at 1025. Then kept under pressure. And raised to 74deg
Dark Paulie	Munich Dunkel	5.5 Gallons	1.05	1.007	5.59	33.88	18.65 °L	298	0
Author: Mufasa's Brewing Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 8:53 PM Notes:
Awesome Recipe	No Profile Selected	38 Litres	1.053	1.01	5.6	37.85	4.03 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 9:50 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	51 Litres	1.052	1.009	5.58	45.36	13.24 °L	298	0
Author: Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 6:05 AM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.052	1.009	5.61	0	4.39 °L	298	0
Author: ZC Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 4:13 PM Notes:
Nelson IPA	No Profile Selected	310 Gallons	1.057	1.014	5.61	0	4.61 °L	298	0
Author: LJeffery87 Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 9:49 PM Notes:
Festbier	Festbier	2.75 Gallons	1.057	1.014	5.56	31.02	6.27 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 5:12 PM Notes:
Potato Pale	No Profile Selected	2.5 Gallons	1.052	1.01	5.54	41.4	8.25 °L	298	0
Author: matslina Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 11:41 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.057	1.014	5.61	11.89	9.2 °L	298	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 9:39 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.055	1.012	5.58	14.29	5.79 °L	298	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76.17 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 1/2/2020 4:56 AM Notes:
Boring A.F. Porter	Brown Porter	5 Gallons	14.039	3.637	5.61	22.89	29.04 °L	298	1
Author: clayzermk1 Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 9.5 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 10:20 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.056	1.013	5.54	47.39	33.57 °L	298	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 6:34 PM Notes:
Awesome Recipe	American Pale Ale	8 Litres	1.057	1.014	5.59	0	5.59 °L	298	0
Author: Piftabacsi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 6:42 AM Notes:
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