Lab Roche à foin Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend
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Lab Roche à foin

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43.96 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday January 12th 2024
1.050
1.012
4.9%
20.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Red shed - Lowe 2 Row8 kg Lowe 2 Row 36 2.4 88.9%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 1.5 11.1%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 13.96 50%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 6.93 50%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Lab Roche à foin" Classic American Pilsner beer recipe by Brewer #415650. All Grain, ABV 4.88%, IBU 20.88, SRM 4.22, Fermentables: (Lowe 2 Row, Carapils Malt) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-13 23:52 UTC
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