Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Change My DIPA	Double IPA	5.5 Gallons	1.077	1.019	7.57	87.28	37.97 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:10 PM Notes:
Dark Trappist Trippell	Belgian Dark Strong Ale	1 Gallons	1.074	1.014	7.81	21.44	50 °L	299	0
Author: Boil Size: 1 Gallons Boil Time: 40 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 5/6/2025 12:52 AM Notes:
Belgian Dubbel	Belgian Dubbel	12 Litres	1.069	1.011	7.56	15.61	34.98 °L	299	0
Author: Boil Size: 20.25 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 12:46 PM Notes:
Columbus IPA	American IPA	5.5 Gallons	1.07	1.013	7.47	44.68	9.22 °L	299	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 3:57 PM Notes:
London Abbaye	British Strong Ale	5.5 Gallons	1.068	1.007	7.93	49.16	10.8 °L	299	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 9:31 PM Notes:
Belgio	Belgian Blond Ale	23 Litres	1.063	1.006	7.52	36.38	5.2 °L	299	0
Author: Eero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 8:25 AM Notes:
Belgian Blonde	No Profile Selected	5.5 Gallons	1.069	1.009	7.93	26.11	3.84 °L	299	0
Author: dbenson@pioneerintl.com Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 5:34 PM Notes:
Test	No Profile Selected	5.5 Gallons	17.062	3.175	7.56	0	6.76 °L	299	0
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 8:15 PM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.067	1.007	7.94	39.26	12.31 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 9:27 PM Notes:
Triticalebock	No Profile Selected	11 Gallons	1.077	1.02	7.53	26.32	18.2 °L	299	0
Author: JG0709 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 1:58 AM Notes:
Electric Hop Candy Try 2 Recipe	American Light Lager	12 Gallons	1.077	1.017	7.87	95.29	7.21 °L	299	0
Author: Kingfusso Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:30 PM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.075	1.018	7.55	0	21.95 °L	299	0
Author: rubberneck Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:50 PM Notes:
King Kung	Russian Imperial Stout	1000 Litres	1.074	1.016	7.5	67.13	38.49 °L	299	0
Author: Mehl1890 Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 4:06 PM Notes:
Awesome Recipe	No Profile Selected	300 Gallons	18.419	4.829	7.48	31.6	4.67 °L	299	0
Author: Boil Size: 313 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 2:13 PM Notes:
Kitchen Sink V.1	Blonde Ale	5 Gallons	1.078	1.02	7.68	0	19.17 °L	299	0
Author: ADV_Dan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 11:13 PM Notes:
TRIPLE ALEKS	Belgian Tripel	21 Litres	1.078	1.018	7.92	27.69	3.96 °L	299	0
Author: aleksSlovan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 10:40 AM Notes:
Awesome Recipe	No Profile Selected	372 Gallons	1.077	1.018	7.7	0	3.78 °L	299	0
Author: Tim Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 2:25 PM Notes:
IPA	American IPA	5.5 Gallons	1.074	1.013	7.96	48.11	4.44 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:22 AM Notes:
Creamsicle Draft #1	American IPA	5.5 Gallons	1.081	1.021	7.84	42.3	8.88 °L	299	0
Author: mjzerphey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:24 PM Notes:
SSBC Batch 165 Imperial Karate	American IPA	344 Gallons	1.08	1.02	7.93	28.01	4.9 °L	299	0
Author: jsvarney5 Boil Size: 366 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:24 PM Notes: 3/6/19 WHATS CHANGED: HARVESTED YEAST FROM 3 DAYS PRIOR!! No counts for viability. Pitched entire 58lbs from brink. Removing the 1.6lb FWH addition. Subbed in some flaked wheat for malted wheat and bumped the overall grain bill and mash temp up a bit to account for maybe slightly better attenuation due to harvest?. PRE-BREW NOTES: Full harvested pitch (3 days old). 58lbs harvested on 3/3 from ReVe pale ale (Peaked in High School) strike temp: 168 mash temp: **149.2-->2 mins jackets and 15 mins later-->153.5 (overnight lows in 30s) mash pH: 5.3 post-boil OG: 1.080 (**ADDED 8 GAL WATER TO DILUTE!!) pH: (4oz phos) 5.09 volume into FV: 10.5bbls (**SEE BELOW) OG:1.081 KO time: 30 mins KO oxygen PSI: 8 day 4 gravity: (ABV:% Attenuation:%) day 4 pH: day 5 gravity: 1.022 (ABV:% Attenuation:%) day 5 pH: 4.46 day 7 gravity: 1.022 (ABV: 7.74% Attenuation: 71% day 7 pH: 4.66 day 7 gravity: day 7 pH: final pH: FG (day 12): (ABV: % Attenuation: %) BREW DAY NOTES: End of boil gravity 1.080 so overly efficient. Would typically translate to 1.084 so added 8 gal water from HLT to dilute a bit. Gravity ended at 1.081 as a result MISTAKES: FERMENTATION: KO at 62 and let free rise to set point of 64. DIDNT DRY HOP DAY 3! Day 3 upped to 68. Day 4 added 1st dry hop. Day 6 roused cone co2 while adding second dry hop then purged and capped fermenter. Day 7 dropped trub and dropped temp to 55 as gravity stable RESULTS:
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