King Kung Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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King Kung

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.074
1.016
7.5%
67.1
38.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Canada Malting - CMC 2-ROW MALT80 kg CMC 2-ROW MALT 36 1.75 26.4%
75 kg Gambrinus - ESB Pale Malt75 kg ESB Pale Malt 36.8 3 24.8%
40 kg Weyermann - German - Oak Smoked Wheat Malt40 kg German - Oak Smoked Wheat Malt 38 2 13.2%
20 kg Bairds - Crystal Malt 15020 kg Crystal Malt 150 34 57 6.6%
25 kg Bestmalz - BEST Special X25 kg BEST Special X 34.5 132.5 8.3%
25 kg Briess - American - Chocolate25 kg American - Chocolate 25 350 8.3%
15 kg Rolled Oats15 kg Rolled Oats 33 2.2 5%
22.70 kg Corn Sugar - Dextrose22.7 kg Corn Sugar - Dextrose 42 0.5 7.5%
302.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Nugget (14 AA) / 3000 Grams1000 g Nugget (14 AA) / 3000 Grams Hops Pellet 14 Boil at 100 °C 60 min 31.35 35.2%
940 g Sterling (8.7 AA) / 8000 Grams940 g Sterling (8.7 AA) / 8000 Grams Hops Pellet 8.7 Boil 45 min 18.08 33.1%
300 g Sterling (8.7 AA) / 8000 Grams300 g Sterling (8.7 AA) / 8000 Grams Hops Pellet 8.7 Boil 10 min 5.28 10.6%
250 g Nugget (14 AA) / 3000 Grams250 g Nugget (14 AA) / 3000 Grams Hops Pellet 14 Boil 0 min 6.64 8.8%
350 g Sterling (8.7 AA) / 8000 Grams350 g Sterling (8.7 AA) / 8000 Grams Hops Pellet 8.7 Boil 0 min 5.78 12.3%
2,840 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"King Kung" Russian Imperial Stout beer recipe by Mehl1890. All Grain, ABV 7.5%, IBU 67.13, SRM 38.49, Fermentables: (CMC 2-ROW MALT, ESB Pale Malt, German - Oak Smoked Wheat Malt, Crystal Malt 150, BEST Special X, American - Chocolate, Rolled Oats, Corn Sugar - Dextrose) Hops: (Nugget (14 AA) / 3000 Grams, Sterling (8.7 AA) / 8000 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 18:24 UTC
NEW Water Requirements:
King Kung
Equipment Profile Used

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King Kung
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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