test Beer Recipe | All Grain No Profile Selected by Ericm53 | Brewer's Friend
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test

230 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday January 21st 2021
17.1 °P
3.2 °P
7.6%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 lb US - Pale 2-Row12.3 lb Pale 2-Row 37 1.8 83.6%
1.40 lb Munich - Light 10L1.4 lb Munich - Light 10L 33 10 9.5%
0.70 lb United Kingdom - Dextrine Malt0.7 lb Dextrine Malt 33 1.8 4.8%
0.31 lb American - Caramel / Crystal 40L0.31 lb American - Caramel / Crystal 40L 34 40 2.1%
14.71 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 0 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test" No Profile Selected beer recipe by Ericm53. All Grain, ABV 7.56%, IBU 0, SRM 6.76, Fermentables: (Pale 2-Row, Munich - Light 10L, Dextrine Malt, American - Caramel / Crystal 40L) Hops: (Ahtanum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-21 20:18 UTC
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