Vieglais lagers Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Vieglais lagers

162 calories 34.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)
Created: Saturday August 1st 2020
1.049
1.039
1.3%
40.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 74.1%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 40 9.9%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 12.3%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.7%
8.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 9 Boil 60 min 16.72 33.3%
25 g Columbus25 g Columbus Hops Pellet 14 Boil 30 min 19.98 33.3%
25 g Centennial25 g Centennial Hops Pellet 9 Boil 5 min 3.33 33.3%
75 g / 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vieglais lagers" No Profile Selected beer recipe by Brewer #331225. All Grain, ABV 1.29%, IBU 40.03, SRM 7.44, Fermentables: (Pilsner, Caramel / Crystal 40L, Pale Ale, Acidulated Malt) Hops: (Centennial, Columbus)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-01 11:46 UTC
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