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89 shilling

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/odell-brewing-company-90-shilling-ale

Created: Friday February 8th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

27.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	75.5%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.4%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	7.1%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.7%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	0.9%
10.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7.1	Boil	60 min	2.71	9.1%
0.10 oz	Nugget0.1 oz Nugget Hops	Pellet	14.2	Boil	60 min	5.42	9.1%
0.20 oz	Perle0.2 oz Perle Hops	Pellet	7.3	Boil	60 min	5.58	18.2%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7.1	Boil	45 min	2.49	9.1%
0.10 oz	Nugget0.1 oz Nugget Hops	Pellet	14.2	Boil	45 min	4.98	9.1%
0.10 oz	Perle0.1 oz Perle Hops	Pellet	7.3	Boil	45 min	2.56	9.1%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7.1	Whirlpool	0 min	1.93	18.2%
0.20 oz	Perle0.2 oz Perle Hops	Pellet	7.3	Whirlpool	0 min	1.99	18.2%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Cascade (Pellet)	7.13	36.4%
0.20 oz	Nugget (Pellet)	10.4	18.2%
0.50 oz	Perle (Pellet)	10.13	45.5%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	150 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	150
1g Gypsum to 9.25 gal philly water
Mash Chemistry and Brewing Water Calculator

Notes

Extract version of Odell Brewing Company 90 Shilling Ale from aha recipe site.

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2020-01-20 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

89 shilling

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