89 shilling - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

89 shilling

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/odell-brewing-company-90-shilling-ale
Created: Friday February 8th 2019
1.049
1.009
5.3%
27.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 75.5%
1 lb German - Munich Light1 lb Munich Light 37 6 9.4%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 7.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.9%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7.1 Boil 60 min 2.71 9.1%
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14.2 Boil 60 min 5.42 9.1%
0.20 oz Perle0.2 oz Perle Hops Pellet 7.3 Boil 60 min 5.58 18.2%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7.1 Boil 45 min 2.49 9.1%
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14.2 Boil 45 min 4.98 9.1%
0.10 oz Perle0.1 oz Perle Hops Pellet 7.3 Boil 45 min 2.56 9.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7.1 Whirlpool 0 min 1.93 18.2%
0.20 oz Perle0.2 oz Perle Hops Pellet 7.3 Whirlpool 0 min 1.99 18.2%
1.10 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 150
1g Gypsum to 9.25 gal philly water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.64 18.6  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 5.49 21.9  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

Extract version of Odell Brewing Company 90 Shilling Ale from aha recipe site.

Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 15:44 UTC