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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday July 21st 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

27.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 lb	American - Pale 2-Row7.7 lb Pale 2-Row	37	1.8	86.6%
0.64 lb	New Zealand - Medium Crystal Malt0.64 lb Medium Crystal Malt	35.4	56.35	7.2%
0.37 lb	United Kingdom - Dextrine Malt0.37 lb Dextrine Malt	33	1.8	4.2%
0.09 lb	Finland - Chocolate Malt0.09 lb Chocolate Malt	31	338	1%
0.09 lb	American - Roasted Barley0.09 lb Roasted Barley	33	300	1%
8.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.47	45.5%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	8 min	2.55	27.3%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	0 min		27.3%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	24.47	45.5%
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops	2.55	27.3%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops		27.3%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt		Temperature	--	155 °F	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	500 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-21 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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