Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
50 kg |
BA Malt - Pilsen50 kg Pilsen |
$ 2,500.00 / kg
$ 125,000.00 |
37 |
2 |
96.2% |
|
2 kg |
BA Malt - Munich2 kg Munich |
$ 3,000.00 / kg
$ 6,000.00 |
38 |
7 |
3.8% |
|
52 kg / $ 131,000.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Barth-Haas - Saaz Late200 g Saaz Late Hops |
$ 80.00 / g
$ 16,000.00 |
Pellet |
4.75 |
Boil
|
60 min |
6.79 |
100% |
|
200 g
/ $ 16,000.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
156 L |
|
Strike |
72 °C |
66 °C |
60 min |
|
400 L |
|
Sparge |
77 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Yeast
|
White Labs - LAGER
|
|
Amount:
|
1 Each |
Cost:
|
$ 90,000.00 / each
$ 90,000.00 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1229 B cells required
|
|
|
$ 90,000.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"GENTE DESPIERTA" Light American Lager beer recipe by LA TERTULIA DE GIUS. All Grain, ABV 3.53%, IBU 6.79, SRM 2.7, Fermentables: (Pilsen, Munich) Hops: (Saaz Late) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Phosphoric acid)
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- Last Updated: 2024-05-14 22:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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