GENTE DESPIERTA - Beer Recipe - Brewer's Friend

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GENTE DESPIERTA

322 calories 31.9 g 1 L
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 87% (brew house)
Source: LA TERTULIA DE GIUS
Hop Utilization: 97%
Calories: 322 calories (Per 1L)
Carbs: 31.9 g (Per 1L)
Created: Monday September 4th 2023
1.035
1.008
3.5%
6.8
2.7
5.4
237,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pilsen50 kg Pilsen $ 2,500.00 / kg
$ 125,000.00 		37 2 96.2%
2 kg BA Malt - Munich2 kg Munich $ 3,000.00 / kg
$ 6,000.00 		38 7 3.8%
52 kg / $ 131,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Saaz Late200 g Saaz Late Hops $ 80.00 / g
$ 16,000.00 		Pellet 4.75 Boil 60 min 6.79 100%
200 g / $ 16,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
306.41 ml Phosphoric acid Water Agt Mash 1 hr.
76.05 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - LAGER
Amount:
1 Each
Cost:
$ 90,000.00 / each
$ 90,000.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1229 B cells required
$ 90,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 L Strike 72 °C 66 °C 60 min
400 L Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.13 L. Suggest reducing initial water volume to 45.4 L and adding 362.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 190.32 L. Suggest reducing strike water volume to 11.08 L and adding 144.92 L sparge/top-off. 156
Strike water volume at mash thickness of 3 L/kg 156
Mash volume with grains 190.3
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 305 L) 336.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408.1 L) 440
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 400 L) 420
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 420 L) 400
Total: 492.9  
Equipment Profile Used: System Default
"GENTE DESPIERTA" Light American Lager beer recipe by LA TERTULIA DE GIUS. All Grain, ABV 3.53%, IBU 6.79, SRM 2.7, Fermentables: (Pilsen, Munich) Hops: (Saaz Late) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-05-14 22:18 UTC