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stout avoine

185 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday January 18th 2020
1.056
1.014
5.54%
38.84
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 6%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 3%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 10%
150 g American - Victory150 g Victory 34 28 3%
800 g Flaked Oats800 g Flaked Oats 33 2.2 16%
100 g Belgian - Special B100 g Special B 34 115 2%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops Pellet 13.1 Boil 60 min 31.3 78.3%
5 g nugget5 g nugget Hops Leaf/Whole 12.5 Boil 60 min 7.54 21.7%
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Infusion 71 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.54%, IBU 38.84, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 40L, Chocolate, Victory, Flaked Oats, Special B) Hops: (Nugget, nugget) Other: (Chalk, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 02:00 UTC
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