stout avoine
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Nugget18 g Nugget Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
31.3 |
78.3% |
5 g |
nugget5 g nugget Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
7.54 |
21.7% |
23 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Nugget (Pellet) 18 g Nugget (Pellet) Hops |
|
31.3 |
78.3% |
5 g |
nugget (Leaf/Whole) 5 g nugget (Leaf/Whole) Hops |
|
7.54 |
21.7% |
23 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Infusion |
74 °C |
71 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
19 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
13.5 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 19.2 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"stout avoine" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.54%, IBU 38.84, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 40L, Chocolate, Victory, Flaked Oats, Special B) Hops: (Nugget, nugget) Other: (Chalk, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 02:00 UTC