Brown Porter Beer Recipe | All Grain Brown Porter by schmidder | Brewer's Friend
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Brown Porter

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Red Bus
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday February 19th 2021
1.052
1.010
5.5%
14.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale Ale250 lb Pale Ale 37 3.5 72.5%
55 lb Torrified Wheat55 lb Torrified Wheat 36 2 15.9%
20 lb Crisp Malting - Crystal Dark - 77L20 lb Crystal Dark - 77L 33.1 77 5.8%
10 lb Crisp Malting - Pale Chocolate10 lb Pale Chocolate 32.7 220 2.9%
5 lb United Kingdom - Brown5 lb Brown 32 65 1.4%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 1.4%
345 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb BSG - Fuggle2 lb Fuggle Hops Pellet 4.2 Boil 60 min 12.21 50%
2 lb BSG - Fuggle2 lb Fuggle Hops Pellet 4.2 Whirlpool 0 min 2.4 50%
4 lbs / 0.00
 
Yeast
GigaYeast - British Ale Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3578 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Porter" Brown Porter beer recipe by Red Bus. All Grain, ABV 5.52%, IBU 14.6, SRM 15.8, Fermentables: (Pale Ale, Torrified Wheat, Crystal Dark - 77L, Pale Chocolate, Brown, Roasted Barley) Hops: (Fuggle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-19 21:02 UTC
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