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Víctory
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Blonde Ale
|
25 Gallons |
1.054 |
1.013 |
5.31 |
0 |
20 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:58 AM |
| Notes: |
|
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High On Haze
|
Specialty IPA: New England IPA
|
697.5 Gallons |
14.308 |
4.441 |
5.34 |
13.61 |
4.24 °L
|
252 |
0 |
|
|
|
| Boil
Size: 699.72 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 1:55 AM |
| Notes: |
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Powehi Test Batch 2.0
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Experimental Beer
|
10 Gallons |
1.048 |
1.007 |
5.3 |
11.83 |
4.39 °L
|
252 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Honey |
Priming Amount: 9.3 oz |
Creation
Date: 3/5/2024 2:15 AM |
| Notes: |
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Bambu Blonde
|
Blonde Ale
|
25.5 Gallons |
1.049 |
1.009 |
5.27 |
20.08 |
4.63 °L
|
252 |
0 |
|
|
|
| Boil
Size: 27.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 7:24 PM |
| Notes: |
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Smooth Stout V3
|
American Stout
|
2.5 Gallons |
1.053 |
1.013 |
5.31 |
45.5 |
36.92 °L
|
252 |
2 |
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/26/2023 3:55 PM |
Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com
Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05
For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05.
For version 3, switched hops amount for bittering charge, and switched out Cascade for Chinook in aroma/flavor addition. Also using a new yeast, Wyeast 1332 Northwest Ale. |
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Saison 140L
|
No Profile Selected |
140 Litres |
1.045 |
1.004 |
5.31 |
30.19 |
8.38 °L
|
252 |
0 |
|
|
|
| Boil
Size: 146.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 8:09 PM |
| Notes: |
|
|
Mytrle Pale Ale -1
|
Standard/Ordinary Bitter
|
30 Litres |
1.054 |
1.014 |
5.35 |
41.57 |
6.18 °L
|
252 |
0 |
|
|
|
| Boil
Size: 36.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:12 AM |
| Notes: |
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American Rye
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.3 |
50.1 |
5.03 °L
|
252 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:41 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.53 °L
|
252 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 2:23 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.054 |
1.014 |
5.33 |
27.83 |
14.57 °L
|
252 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 9:03 AM |
| Notes: |
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10/16/18 Haze
|
Specialty IPA: New England IPA
|
11 Gallons |
1.056 |
1.015 |
5.35 |
60.6 |
5.4 °L
|
252 |
0 |
|
|
Author:
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Jon B
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| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 12:55 AM |
| Notes: |
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Awesome Recipe
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American Pale Ale
|
43 Litres |
1.053 |
1.013 |
5.31 |
15.12 |
3.57 °L
|
252 |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 9/30/2020 1:32 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
50 Litres |
1.052 |
1.011 |
5.34 |
41.83 |
6.31 °L
|
252 |
0 |
|
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 11:56 PM |
| Notes: |
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Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.054 |
1.013 |
5.31 |
31.83 |
5.98 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:55 PM |
| Notes: |
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Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
16.8 |
3.85 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 6:20 PM |
| Notes: |
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Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
38.1 |
10.21 °L
|
252 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 4/5/2020 3:44 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.32 |
8.34 |
5.78 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:22 PM |
| Notes: |
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Takomo English Pale Ale
|
Strong Bitter
|
77 Litres |
1.054 |
1.013 |
5.36 |
35.49 |
7.98 °L
|
252 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 9:01 AM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.052 |
1.012 |
5.31 |
49.91 |
5.24 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.16 bar |
Creation
Date: 9/17/2019 1:06 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.31 |
76.81 |
4.65 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 4:38 PM |
| Notes: |
|
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