Homebrew Beer Recipes

Page 13327 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	500 Litres	1.033	1.008	3.21	0	4.71 °L	297	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 10:51 PM Notes:
Leftover Light	Australian Sparkling Ale	20 Litres	1.034	1.009	3.36	15.23	3.51 °L	297	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 50 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:32 AM Notes: OG 1.030 Onto Porter (S-04)
Extra Ordinary Bitter	No Profile Selected	6.5 Gallons	1.033	1.008	3.33	14.96	8.38 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 6 oz. Creation Date: 2/27/2023 10:00 PM Notes:
Back To School Bitter	Ordinary Bitter	5.5 Gallons	1.034	1.007	3.43	16.86	10.65 °L	297	1
Author: Unsettling Evil Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/3/2022 5:42 PM Notes: I partial boil with 4.5G starting kettle vol and top up fermenter to 5.5G (fermonster topped up to start of the taper).
Dark Mild	Standard/Ordinary Bitter	30 Litres	1.037	1.011	3.47	14.65	4.44 °L	297	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75 Creation Date: 6/9/2022 7:19 PM Notes:
Awesome Recipe	Cream Ale	80 Gallons	1.03	1.007	3.03	10.77	2.08 °L	297	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 9:09 AM Notes:
Might Ale	No Profile Selected	20 Litres	1.032	1.008	3.19	0	2.61 °L	297	0
Author: YoshimiSQ Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 11:07 PM Notes:
Medium Ale	Blonde Ale	5.5 Gallons	1.032	1.008	3.1	0	18.15 °L	297	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 7:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.025	1.001	3.29	0	1.4 °L	297	0
Author: IBWBIBYAA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 4:46 AM Notes:
Lightest Of Them All	No Profile Selected	18 Litres	1.029	1.007	2.86	0	3.99 °L	297	0
Author: Timsukka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 6:38 AM Notes:
MildlyDark	Dark Mild	2 Gallons	1.038	1.012	3.29	14.87	16.68 °L	297	0
Author: kmcrae Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2014 7:22 AM Notes: Place saturated grains (thick porridge) in oven @ 150F for 60 minutes. Ramp temp up to 400F for 60 minutes.
Mild	Mild	7.5 Gallons	1.033	1.008	3.28	26.38	13.01 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 1:57 PM Notes:
Awesome Recipe	American IPA	4.3 Gallons	1.035	1.008	3.5	0	27.85 °L	297	0
Author: MSauceda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4.5 oz Creation Date: 3/24/2020 5:27 PM Notes:
Brut IPA	American Pale Ale	5.5 Gallons	1.028	1.006	2.93	4.34	3.58 °L	297	0
Author: 1strepublic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 8/21/2019 10:36 PM Notes: Please note: this recipe requires White Labs Ultra-Ferm. Due to this enzyme, the original gravity will be higher and the final gravity will be lower than typical. - Add Ultra-Ferm at the beginning of the mash. Mash full-volume at 148 degrees for 60 minutes. - Boil for 20 minutes. Please note there are no boil hops. - Add whirlpool hops and dry hops as described above. - After fermentation is complete, keg to 3.0-3.5 volumes of CO2.
Belgian Golden Blond	Belgian Pale Ale	5.5 Gallons	1.028	1.005	2.98	23.86	3.92 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:09 PM Notes:
Wheat	Weissbier	21 Litres	1.033	1.008	3.29	17.94	4.24 °L	297	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:44 AM Notes:
East Coast IPA	American IPA	20 Litres	1.03	1.004	3.42	0	6.11 °L	297	0
Author: kdl2010 Boil Size: 28.5 Litres Boil Time: 20 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:55 AM Notes:
Awesome Recipe	American Amber Ale	19 Litres	1.031	1.008	3.08	0	3.94 °L	297	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:35 PM Notes:
Awesome Recipe	Experimental Beer	1.5 Gallons	1.031	1.008	3.08	0	11.31 °L	297	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 3:53 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.032	1.008	3.13	0	3.62 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 9:15 PM Notes:
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