East Coast IPA Beer Recipe | All Grain American IPA by kdl2010 | Brewer's Friend
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East Coast IPA

90 calories 7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Monday April 8th 2019
1.030
1.004
3.4%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 83.3%
0.36 kg German - Wheat Malt0.36 kg Wheat Malt 37 2 6.3%
0.60 kg United Kingdom - Oat Malt0.6 kg Oat Malt 28 2 10.4%
5.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Leaf/Whole 11 Boil 0 min 6.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 0 min 93.8%
32 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"East Coast IPA" American IPA beer recipe by kdl2010. All Grain, ABV 3.42%, IBU 0, SRM 6.11, Fermentables: (Pale Ale, Wheat Malt, Oat Malt) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-08 10:34 UTC
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