Brewer's Friend

Print

East Coast IPA

90 calories 7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Monday April 8th 2019
1.030
1.004
3.4%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 83.3%
0.36 kg German - Wheat Malt0.36 kg Wheat Malt 37 2 6.3%
0.60 kg United Kingdom - Oat Malt0.6 kg Oat Malt 28 2 10.4%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Leaf/Whole 11 Boil 0 min 6.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 0 min 93.8%
32 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.7
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10.9 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 28.5
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"East Coast IPA" American IPA beer recipe by kdl2010. All Grain, ABV 3.42%, IBU 0, SRM 6.11, Fermentables: (Pale Ale, Wheat Malt, Oat Malt) Hops: (Citra)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-08 10:34 UTC