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Back to School Bitter

Name: Back to School Bitter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 3.5 lb Vienna; 3.5 lb MUNICH MALT; 0.8 lb CaraMalt; 0.6 lb Caramunich Type 3; 0.2 lb Carafoam; 1 oz Fuggles Hops

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Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Unsettling Evil Brewing
Calories: 312 calories (Per 1L)
Carbs: 29.4 g (Per 1L)

Created: Saturday September 3rd 2022

Original Gravity:

1.034

Final Gravity:

1.007

ABV (standard):

3.4%

IBU (rager):

18.9

SRM (morey):

10.7

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 72°F
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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Vienna3.5 lb Vienna	35	4	40.7%
3.50 lb	Canada Malting - MUNICH MALT3.5 lb MUNICH MALT	37.3	10.5	40.7%
0.80 lb	Simpsons - CaraMalt0.8 lb CaraMalt	34	14	9.3%
0.60 lb	Weyermann - Caramunich Type 30.6 lb Caramunich Type 3	34	57	7%
0.20 lb	Weyermann - Carafoam0.2 lb Carafoam	34.5	2.2	2.3%
8.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	60 min	18.89	100%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	160 °F	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	caramel Extract		Flavor	Boil	1 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Notes

I partial boil with 4.5G starting kettle vol and top up fermenter to 5.5G (fermonster topped up to start of the taper).

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2022-09-24 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Back to School Bitter

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