Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
60 min |
5.36 |
16.7% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
20 min |
8.12 |
41.7% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 80 °C
|
20 min |
1.16 |
41.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
|
|
Steeping |
78 °C |
78 °C |
5 min |
|
18 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
2.55 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 75
Temp: 20 °C
CO2 Level: 2.5 g/l |
Target Water Profile
Balanced Profile
"Dark Mild" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 3.47%, IBU 14.65, SRM 4.44, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-09 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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