Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	3.5 Gallons	1.061	1.014	6.08	46.02	5.42 °L	251	3
Author: Boil Size: 5.12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 10/24/2020 8:10 AM Notes:
Pompel&Pilt Jul 24	American Amber Ale	60 Litres	1.048	1.002	6.04	31.64	14.4 °L	251	0
Author: Øystein Eriksen Boil Size: 66.94 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 10:28 AM Notes:
Slapped Zebra	American Stout	25 Litres	1.056	1.01	6.08	39.53	50 °L	251	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 7:12 PM Notes:
Awesome Recipe	American IPA	131.75 Gallons	1.06	1.014	6.06	30.08	4.77 °L	251	0
Author: Boil Size: 133.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 4:00 AM Notes:
20230518 Pilsner	German Pilsner (Pils)	15 Litres	1.062	1.015	6.08	26.61	4.71 °L	251	0
Author: ndk Boil Size: 20.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 4:58 AM Notes: - Nồi 20L nấu 4.25kg mạch là quá nhiều. Khoảng 3kg - 3.5kg vừa hơn
Ambre	American Pale Ale	15 Litres	13.977	2.759	6.03	36.65	6.08 °L	251	0
Author: Sli Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 11/27/2022 8:45 AM Notes:
Jackson 9/10	British Brown Ale	340 Gallons	1.062	1.016	6.1	14.73	22.08 °L	251	0
Author: J and K Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 6:24 PM Notes:
Ricetta	Scottish Heavy	23 Litres	1.05	1.004	6.07	0	9.65 °L	251	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 1/30/2021 2:25 PM Notes:
Experimental IPA 2	No Profile Selected	5.5 Gallons	1.062	1.016	6.08	0	4.34 °L	251	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 7:19 PM Notes:
Saison (Half Brett)	Saison	10.5 Gallons	1.053	1.007	6.07	26.18	9.41 °L	251	0
Author: mjd857 Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 2:06 AM Notes: Chill cold, like less than 20C Oxegenate that shit Pitch big, (Splitting a 1.75 liter starter between two beers) Start ferment low, like less than 20C Open fermentation? Ramp up after 3 days, up close to 30 Maybe about 40 twists of fresh cracked black pepper with 10 in the boil?
Cookie Stout	American Light Lager	5.5 Gallons	1.061	1.015	6.05	0	36.06 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 5:11 PM Notes:
Brown Ale	British Brown Ale	20 Litres	1.057	1.011	6.06	30.67	20.9 °L	251	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 12:54 AM Notes:
Float Upon The Waves	American IPA	5.5 Gallons	1.061	1.015	6.05	64.87	4.11 °L	251	0
Author: Fletch Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:51 PM Notes: mash in at 160. insulated and temp held btwn 155-157 for 60 mins. fermenting in bucket around 68 degrees.
Awesome Recipe	Specialty IPA: New England IPA	42 Litres	1.063	1.017	6.05	32.37	7.49 °L	251	0
Author: andor.mihaly Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:54 PM Notes:
Awesome Recipe	Flanders Red Ale	20 Litres	1.062	1.015	6.09	15.21	14.29 °L	251	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 9:51 AM Notes:
Lodge Hopper Wheat IPA	American IPA	5.5 Gallons	1.06	1.014	6.05	55.8	11.18 °L	251	2
Author: someoneslife Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/9/2019 4:13 AM Notes:
ST03	American Stout	12 Litres	1.056	1.01	6.04	37.21	49.78 °L	251	0
Author: brunojs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 99.6 g Creation Date: 8/16/2019 1:16 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.062	1.015	6.06	0	8.08 °L	251	0
Author: localhosttesting Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:07 PM Notes:
Stout 15	Dry Stout	16 Litres	1.061	1.014	6.05	13.31	28.41 °L	251	0
Author: o961230 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 10:04 AM Notes:
Farsdags IPA	American IPA	23 Litres	1.061	1.015	6.1	72.02	7.1 °L	251	0
Author: Herman Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:15 AM Notes:
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