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Das Festbier

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created Saturday October 5th 2019
1.045
1.007
5.0%
22.5
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 49.1%
2.30 kg German - Munich Light2.3 kg Munich Light 37 6 41.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.9 63.6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.87 27.3%
5 g Chinook5 g Chinook Hops Pellet 11 Boil 20 min 3.78 9.1%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
33 L Infusion 66 °C 70 min
Temperature 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
21 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Das Festbier" Festbier beer recipe. All Grain, ABV 4.97%, IBU 22.54, SRM 6.93, Fermentables: (Pilsner, Munich Light, CaraRed) Hops: (Hallertau Mittelfruh, Chinook) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 17:39 UTC
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