Das Festbier
136 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.9 |
63.6% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
3.87 |
27.3% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
11 |
Boil
|
20 min |
3.78 |
9.1% |
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Infusion |
73 °C |
66 °C |
70 min |
|
|
Temperature |
66 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 24 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Das Festbier" Festbier beer recipe by Kingcur. All Grain, ABV 4.97%, IBU 22.54, SRM 6.93, Fermentables: (Pilsner, Munich Light, CaraRed) Hops: (Hallertau Mittelfruh, Chinook) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-06 17:39 UTC