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Summertime madness

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 500ml)
Carbs: 21.5 g (Per 500ml)

Created: Wednesday February 17th 2021

pilsner infusion V1

OG: 12.041 FG: 2.705 ABV: 5.0% IBU: 39

Original Gravity:

12.1 °P

Final Gravity:

2.6 °P

ABV (standard):

5.0%

IBU (tinseth):

35.5

EBC (ebcmorey):

7.0

Mash pH

5.4

Cost руб

1,534.00

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS	руб 117.00 / kg руб 702.00	37	3.57	90.9%
0.60 kg	Weyermann - Carapils0.6 kg Carapils	руб 175.00 / kg руб 105.00	34.5	4.11	9.1%
6.60 kg / руб 807.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	руб 2.80 / g руб 84.00	Pellet	7	Boil	30 min	14.55	20%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	руб 2.80 / g руб 84.00	Pellet	7	Boil	20 min	11.47	20%
35 g	Cascade (7 AA)35 g Cascade (7 AA) Hops	руб 2.80 / g руб 98.00	Pellet	7	Boil	10 min	8.01	23.3%
55 g	Cascade (7 AA)55 g Cascade (7 AA) Hops	руб 2.80 / g руб 154.00	Pellet	7	Boil	1 min	1.5	36.7%
150 g / руб 420.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Cascade (7 AA) (Pellet) 150 g Cascade (7 AA) (Pellet) Hops	руб 2.80 / g руб 420.00	35.53	100%
150 g / руб 420.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	73 °C	68 °C	75 min
	Temperature	--	78 °C	15 min
18 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.30 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Sparge	1 hr.
4.30 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Sparge	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Sparge	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	0 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	руб 307.00 / each руб 307.00
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

руб 307.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 216.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost руб	Cost %
Fermentables	руб
Steeping Grains (Extract Only)	руб
Hops	руб
Yeast	руб
Other	руб
Cost Per Barrel	руб 0.00
Cost Per Pint	руб 0.00
Total Cost	руб 0.00

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Summertime madness

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