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Summertime madness

225 calories 21.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 500ml)
Carbs: 21.5 g (Per 500ml)
Created: Wednesday February 17th 2021
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pilsner infusion V1

OG: 12.041 FG: 2.705 ABV: 5.0% IBU: 39

12.1 °P
2.6 °P
5.0%
35.5
7.0
5.4
1,534.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS руб 117.00 / kg
руб 702.00 		37 3.57 90.9%
0.60 kg Weyermann - Carapils0.6 kg Carapils руб 175.00 / kg
руб 105.00 		34.5 4.11 9.1%
6.60 kg / руб 807.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops руб 2.80 / g
руб 84.00 		Pellet 7 Boil 30 min 14.55 20%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops руб 2.80 / g
руб 84.00 		Pellet 7 Boil 20 min 11.47 20%
35 g Cascade (7 AA)35 g Cascade (7 AA) Hops руб 2.80 / g
руб 98.00 		Pellet 7 Boil 10 min 8.01 23.3%
55 g Cascade (7 AA)55 g Cascade (7 AA) Hops руб 2.80 / g
руб 154.00 		Pellet 7 Boil 1 min 1.5 36.7%
150 g / руб 420.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Sparge 1 hr.
4.30 g Gypsum Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Sparge 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.10 g Salt Water Agt Sparge 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
руб 307.00 / each
руб 307.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
руб 307.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 216.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 73 °C 68 °C 75 min
Temperature -- 78 °C 15 min
18 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.4
Mash volume with grains 30.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.6 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 41.5  
Equipment Profile Used: System Default
"Summertime madness" Czech Premium Pale Lager beer recipe by svol. All Grain, ABV 5.02%, IBU 35.53, SRM 6.97, Fermentables: (Château Pilsen 2RS, Carapils) Hops: (Cascade (7 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid, Irish Moss)
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  • Last Updated: 2021-02-20 06:49 UTC