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Awesome Recipe
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Oatmeal Stout
|
20 Litres |
1.045 |
1.011 |
4.43 |
41.02 |
38.82 °L
|
252 |
0 |
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|
| Boil
Size: 27.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 6/19/2020 4:19 PM |
| Notes: |
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Evergreen Spring Beer
|
American Pale Ale
|
2 Gallons |
1.045 |
1.011 |
4.43 |
25.09 |
5.1 °L
|
252 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 |
Creation
Date: 3/3/2023 10:37 PM |
| Notes: |
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Pressure Fermented Lager
|
American Lager
|
19 Litres |
1.04 |
1.006 |
4.38 |
14.99 |
3.12 °L
|
252 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 1:32 AM |
| Notes: |
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Gato Negro
|
Dry Stout
|
930 Gallons |
11.018 |
2.663 |
4.44 |
39.83 |
35.2 °L
|
252 |
0 |
|
|
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| Boil
Size: 1116 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 12:02 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.44 |
0 |
8.2 °L
|
252 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 2:37 AM |
| Notes: |
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Salty The Gose
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.38 |
9.06 |
3.05 °L
|
252 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 7:30 PM |
Notes: 750ml triple sec
6.75 pre boil @ 1.032
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Dry Stout
|
Irish Stout
|
19 Litres |
1.038 |
1.004 |
4.44 |
36.8 |
36.84 °L
|
252 |
0 |
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| Boil
Size: 25.74 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 3:54 PM |
| Notes: |
|
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Pils
|
No Profile Selected |
30 Litres |
1.045 |
1.011 |
4.4 |
0 |
3.25 °L
|
252 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 4:21 PM |
| Notes: |
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Awesome Recipe
|
California Common
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
0 |
7.19 °L
|
252 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 5:29 PM |
| Notes: |
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33 Year Old Sandwich Water
|
Irish Red Ale
|
23 Litres |
1.044 |
1.011 |
4.39 |
48.09 |
12.5 °L
|
252 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 7/30/2020 3:32 PM |
| Notes: |
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Hype
|
American Pale Ale
|
50 Litres |
1.045 |
1.011 |
4.45 |
39.56 |
6.22 °L
|
252 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 7:13 PM |
| Notes: |
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Awesome Recipe
|
Sweet Stout
|
19 Litres |
1.041 |
1.007 |
4.44 |
30.03 |
41.39 °L
|
252 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 94.4 g |
Creation
Date: 5/24/2020 7:51 AM |
| Notes: |
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Awesome Recipe
|
Kölsch
|
11 Gallons |
1.045 |
1.011 |
4.42 |
20.16 |
3.42 °L
|
252 |
0 |
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|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:10 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.38 |
0 |
3.09 °L
|
252 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 10:57 AM |
| Notes: |
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Belgian Wit
|
Witbier
|
5 Gallons |
1.046 |
1.012 |
4.43 |
17.81 |
3.84 °L
|
252 |
0 |
|
|
Author:
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1strepublic
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:40 PM |
Notes: This is a simple extract Belgian wit recipe that has no steeping grains. Heat up water, 3.5 gallons of water to 180 degrees, stir in the extract well to make sure its fully dissolved.
Bring the wort to a boil, and add hops per the schedule above.
after 60 minutes of boil, turn off the heat, chill down the wort to 68 degrees.
filter, aerate, and transfer to your fermenter.
Pitch the yeast and ferment at 68 degrees for 10 - 14 days, then bottle or keg and enjoy! |
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Sun Babes Saison
|
Saison
|
4.5 Litres |
1.034 |
1.001 |
4.36 |
37.98 |
4.62 °L
|
252 |
0 |
|
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 26.2 g |
Creation
Date: 3/21/2020 3:21 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.009 |
4.4 |
14.21 |
50 °L
|
252 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 5:04 PM |
| Notes: |
|
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12 Gallon Starter
|
No Profile Selected |
12 Gallons |
1.045 |
1.011 |
4.43 |
0 |
2.4 °L
|
252 |
0 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 5:48 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.043 |
1.01 |
4.42 |
50.24 |
6.31 °L
|
252 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 7:49 AM |
| Notes: |
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Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.045 |
1.011 |
4.39 |
0 |
12.89 °L
|
252 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 9:26 PM |
| Notes: |
|
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