Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison 002	Saison	5.5 Gallons	1.076	1.006	9.2	54.5	4.05 °L	298	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 9/13/2020 1:16 AM Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp. Pitched 2 liters of a 4 liter starter of Belle saison yeast at 70 and hold for 4 days. Use a sanitized piece of foil over the fermenter for a pseudo-open fermentation. Let free rise after 4 days total in primary to 75 degrees. Check SG on day 10 and 13. Bottle with table sugar 4.7 ounces.
Bock	Doppelbock	5 Gallons	1.087	1.015	9.5	16.31	26.39 °L	298	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 12:48 PM Notes:
Honney Mead	Dry Mead	7 Litres	1.083	1.002	10.73	0	4.36 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 32.6 g Creation Date: 6/13/2023 3:40 AM Notes:
Black Is Beautiful	Imperial Stout	5 Gallons	1.088	1.019	9.08	34.79	50 °L	298	0
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 2:26 AM Notes:
Trippel	No Profile Selected	40 Litres	1.085	1.013	9.32	30.11	4.72 °L	298	0
Author: Minde Pikobryggeri Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 8:11 PM Notes:
Tropical Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.018	10.17	74.25	50 °L	298	0
Author: Bavg220790 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:34 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.1	1.022	10.13	34.17	18.42 °L	298	0
Author: Boil Size: 58 Litres Boil Time: 120 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 4:27 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.111	1.028	10.94	0	50 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 4:19 PM Notes:
Rye IPA Aniv	American IPA	26.5 Gallons	1.088	1.014	9.67	69.7	7.74 °L	298	0
Author: ccoronamoreno Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:08 PM Notes:
Double IPA	American IPA	5 Gallons	1.104	1.026	10.25	50.46	14 °L	298	0
Author: Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 1:36 PM Notes:
Awesome Recipe	American Barleywine	3 Gallons	1.11	1.028	10.87	0	10.45 °L	298	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:33 AM Notes:
Newold Strong Ale	Old Ale	4.9 Gallons	1.084	1.016	8.9	79.2	16.13 °L	298	0
Author: newcustombrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6.6 oz Creation Date: 7/18/2020 5:15 AM Notes: Pre-Craft - This is my first brew. I have done a good amount of research but have no idea what will come out the other end. I am using extracts from a 14 year old kit and a 4 year old kit. I figured I'd throw them all together with their age and attempt a strong flavorful first attempt with a decent amount of hops to level out the potentially odd flavors. Brewed 8/1/2020, like just about everything I've read, I had a brief boil over, went well, and began to bubble within 2-3 hours. Let rest for 16 days. No color change during this period of time. OG 1.086 8/17/2020, ran into 2nd fermentor by auto-siphon, gravity is now 1.024. still lots of sugars left that I hope get eaten up by the yeast thats left. strong amber flavor with hints of hops. 4-6 weeks planned for the 2nd fermentation. Post -
IPA	American IPA	5 Gallons	1.104	1.026	10.2	0	5.78 °L	298	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:51 PM Notes:
Bewdog Citra	Specialty IPA: New England IPA	20.8 Litres	1.093	1.022	9.3	11.05	12.77 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 5/13/2020 2:39 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.093	1.019	9.67	18.2	12.61 °L	298	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 9:48 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	6.5 Gallons	1.087	1.014	9.6	29.15	5.04 °L	298	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 6:48 PM Notes:
Awesome Recipe	No Profile Selected	500 Gallons	1.103	1.026	10.14	0	5.66 °L	298	0
Author: LazyGoat Boil Size: 548.7 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 8:40 AM Notes:
Rhino Ale- August	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.025	9.25	82.09	25.98 °L	298	0
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 7:07 PM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.103	1.02	10.96	136.08	50 °L	298	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 4:31 PM Notes:
2019 NorCal Doppel Bock	Doppelbock	10 Gallons	1.099	1.026	9.56	23.12	15.24 °L	298	0
Author: eckertsbrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:23 PM Notes:
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