Homebrew Beer Recipes

Page 13330 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	20 Litres	1.045	1.011	4.43	41.02	38.82 °L	252	0
Author: thatguyconor Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/19/2020 4:19 PM Notes:
Evergreen Spring Beer	American Pale Ale	2 Gallons	1.045	1.011	4.43	25.09	5.1 °L	252	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 Creation Date: 3/3/2023 10:37 PM Notes:
Pressure Fermented Lager	American Lager	19 Litres	1.04	1.006	4.38	14.99	3.12 °L	252	0
Author: Adam R Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:32 AM Notes:
Gato Negro	Dry Stout	930 Gallons	11.018	2.663	4.44	39.83	35.2 °L	252	0
Author: Boil Size: 1116 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 12:02 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.045	1.011	4.44	0	8.2 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 2:37 AM Notes:
Salty The Gose	No Profile Selected	5.5 Gallons	1.041	1.008	4.38	9.06	3.05 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 7:30 PM Notes: 750ml triple sec 6.75 pre boil @ 1.032
Dry Stout	Irish Stout	19 Litres	1.038	1.004	4.44	36.8	36.84 °L	252	0
Author: ZiniBua Boil Size: 25.74 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 3:54 PM Notes:
Pils	No Profile Selected	30 Litres	1.045	1.011	4.4	0	3.25 °L	252	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 4:21 PM Notes:
Awesome Recipe	California Common	5.5 Gallons	1.045	1.011	4.41	0	7.19 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 5:29 PM Notes:
33 Year Old Sandwich Water	Irish Red Ale	23 Litres	1.044	1.011	4.39	48.09	12.5 °L	252	0
Author: moondoggydoh Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120 Creation Date: 7/30/2020 3:32 PM Notes:
Hype	American Pale Ale	50 Litres	1.045	1.011	4.45	39.56	6.22 °L	252	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 7:13 PM Notes:
Awesome Recipe	Sweet Stout	19 Litres	1.041	1.007	4.44	30.03	41.39 °L	252	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 94.4 g Creation Date: 5/24/2020 7:51 AM Notes:
Awesome Recipe	Kölsch	11 Gallons	1.045	1.011	4.42	20.16	3.42 °L	252	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:10 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.38	0	3.09 °L	252	0
Author: Dudeman2020 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:57 AM Notes:
Belgian Wit	Witbier	5 Gallons	1.046	1.012	4.43	17.81	3.84 °L	252	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 6:40 PM Notes: This is a simple extract Belgian wit recipe that has no steeping grains. Heat up water, 3.5 gallons of water to 180 degrees, stir in the extract well to make sure its fully dissolved. Bring the wort to a boil, and add hops per the schedule above. after 60 minutes of boil, turn off the heat, chill down the wort to 68 degrees. filter, aerate, and transfer to your fermenter. Pitch the yeast and ferment at 68 degrees for 10 - 14 days, then bottle or keg and enjoy!
Sun Babes Saison	Saison	4.5 Litres	1.034	1.001	4.36	37.98	4.62 °L	252	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 26.2 g Creation Date: 3/21/2020 3:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.009	4.4	14.21	50 °L	252	0
Author: coldmillerlight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 5:04 PM Notes:
12 Gallon Starter	No Profile Selected	12 Gallons	1.045	1.011	4.43	0	2.4 °L	252	0
Author: pokpok Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:48 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.043	1.01	4.42	50.24	6.31 °L	252	0
Author: Kyrgyz Nomad Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:49 AM Notes:
Awesome Recipe	Irish Red Ale	50 Litres	1.045	1.011	4.39	0	12.89 °L	252	0
Author: Diego Torres Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:26 PM Notes:
« First ‹ Previous 13326 13327 13328 13329 13330 13331 13332 13333 13334 Next › Last »							Page 13330 of 15,979 20 Recipes of 319,570