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Bewdog Citra

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brewdog
Calories: 288 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.093

Final Gravity:

1.022

ABV (standard):

9.3%

IBU (tinseth):

11.1

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	United Kingdom - Pale 2-Row6.8 kg Pale 2-Row	38	2.5	93.7%
157.72 g	American - Caramel / Crystal 150L157.72 g Caramel / Crystal 150L	33	150	2.2%
297.06 g	American - CaraCrystal Wheat Malt297.06 g CaraCrystal Wheat Malt	34	55	4.1%
7,254.78 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Citra2.5 g Citra Hops	Pellet	11	Boil	60 min	2.71	5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	8.34	20%
37.50 g	Citra37.5 g Citra Hops	Pellet	11	Boil at 90 °C	0 min		75%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		11.05	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Strike temp 74	Infusion	74 °C	65 °C	60 min
		Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 136.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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