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Awesome Recipe

342 calories
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 342 calories (Per 12oz)
Share: <EMBED>
1.103
1.020
10.96%
136.08
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 25%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 25%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 12.5%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 12.5%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 12.5%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 12.5%
4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 76.95
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 59.13
 
Yeast
Fermentis / Safale - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 10.96%, IBU 136.08, SRM 50, Fermentables: (Vienna, Maris Otter Pale, Flaked Oats, CaraMunich I, Caramel / Crystal 60L, Black Malt) Hops: (Northern Brewer)
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View Count: 17
Brew Count: 0
Last Updated: 2019-07-21 16:31 UTC
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