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Buy Ingredients

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created Sunday July 21st 2019

Original Gravity:

1.103

Final Gravity:

1.020

ABV (standard):

10.96%

IBU (tinseth):

136.08

SRM (morey):

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Vienna1 lb Vienna	35	4	25%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	25%
0.5 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	12.5%
0.5 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	12.5%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	12.5%
0.5 lb	American - Black Malt0.5 lb Black Malt	28	500	12.5%
4 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	76.95	50%
0.5 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	59.13	50%

Show Summary View

Amount	Variety	Time	IBU	Bill %
0.5 oz	Northern Brewer	Start	76.95	50%
0.5 oz	Northern Brewer	Middle	59.13	50%
1 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required