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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 310 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Thursday November 19th 2020

Original Gravity:

1.100

Final Gravity:

1.022

ABV (standard):

10.1%

IBU (tinseth):

34.2

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	The Swaen - Swaen Vienna12 kg Swaen Vienna	36.8	4.5	63.3%
2 kg	The Swaen - GoldSwaen Amber2 kg GoldSwaen Amber	36	27	10.6%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	5.3%
1.30 kg	Briess - DME Golden Light1.3 kg DME Golden Light	44.6	4	6.9%
2.40 kg	Brown Sugar2.4 kg Brown Sugar	45	15	12.7%
0.25 kg	The Swaen - BlackSwaen Chocolate B0.25 kg BlackSwaen Chocolate B	34.5	338	1.3%
18.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Azacca70 g Azacca Hops	Pellet	15	Boil	30 min	29.67	70%
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool	0 min	4.5	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops		34.17	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 kg	Hibiscus		Herb	Boil	30 min.
0.25 g	Apple		Water Agt	Boil	30 min.

Yeast

White Labs - Sigmund Kveik Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-19 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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