Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Master of the Ocean

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70.7 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Friday January 6th 2023
1.051
1.013
5.0%
0.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 56.3%
0.75 kg Simpsons - Munich Malt0.75 kg Munich Malt 36.8 8 5%
0.85 kg Simpsons - Premium English Caramalt0.85 kg Premium English Caramalt 32.6 23.04 5.6%
3.30 kg Crisp Malting - Flaked Torrified Oats3.3 kg Flaked Torrified Oats 33 3.2 21.9%
0.80 kg Weyermann - Chocolate Wheat0.8 kg Chocolate Wheat 34.8 415 5.3%
0.55 kg Simpsons - Black Malt0.55 kg Black Malt 34 700 3.6%
0.35 kg Weyermann - Carafa Special Type II0.35 kg Carafa Special Type II 29.9 425 2.3%
15.10 kg / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Master of the Ocean" Oatmeal Stout beer recipe by BrewerBenji. All Grain, ABV 5.02%, IBU 0, SRM 39.78, Fermentables: (Maris Otter Pale, Munich Malt, Premium English Caramalt, Flaked Torrified Oats, Chocolate Wheat, Black Malt, Carafa Special Type II)
Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-11 10:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top