Master of the Ocean - Beer Recipe - Brewer's Friend

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Master of the Ocean

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70.7 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday January 6th 2023
1.051
1.013
5.0%
0.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 56.3%
0.75 kg Simpsons - Munich Malt0.75 kg Munich Malt 36.8 8 5%
0.85 kg Simpsons - Premium English Caramalt0.85 kg Premium English Caramalt 32.6 23.04 5.6%
3.30 kg Crisp Malting - Flaked Torrified Oats3.3 kg Flaked Torrified Oats 33 3.2 21.9%
0.80 kg Weyermann - Chocolate Wheat0.8 kg Chocolate Wheat 34.8 415 5.3%
0.55 kg Simpsons - Black Malt0.55 kg Black Malt 34 700 3.6%
0.35 kg Weyermann - Carafa Special Type II0.35 kg Carafa Special Type II 29.9 425 2.3%
15.10 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.08 L. Suggest reducing strike water volume to 35.43 L and adding 19.68 L sparge/top-off. 55.1
Strike water volume at mash thickness of 3.7 L/kg 55.1
Mash volume with grains 65.1
Grain absorption losses -15.1
Remaining sparge water volume 31.6
Mash Lauter Tun losses -0.9
Pre boil volume 70.7
Boil off losses -5.7
Post boil Volume 65
Going into fermentor 65
Total: 86.7  
Equipment Profile Used: System Default
"Master of the Ocean" Oatmeal Stout beer recipe by BrewerBenji. All Grain, ABV 5.02%, IBU 0, SRM 39.78, Fermentables: (Maris Otter Pale, Munich Malt, Premium English Caramalt, Flaked Torrified Oats, Chocolate Wheat, Black Malt, Carafa Special Type II)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 10:13 UTC