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Leftover Light

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Cocks
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Tuesday July 22nd 2025

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

15.2

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	50%
1.50 kg	Barrett Burston - Wheat Malt1.5 kg Wheat Malt	35.4	1.8	50%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	6.5	Boil	10 min	5.43	26.8%
21 g	Galaxy21 g Galaxy Hops	Pellet	17.25	Whirlpool at 83 °C	15 min	5.8	37.5%
20 g	Charles Faram - Citra20 g Citra Hops	Pellet	12.5	Whirlpool at 83 °C	15 min	4	35.7%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.43	26.8%
21 g	Galaxy (Pellet) 21 g Galaxy (Pellet) Hops	5.8	37.5%
20 g	Charles Faram - Citra (Pellet) 20 g Citra (Pellet) Hops	4	35.7%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	74 °C	68 °C	60 min
4 L	Sparge	80 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
2 ml	Lactic acid	Water Agt	Mash
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.030
Onto Porter (S-04)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-25 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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