Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
5.38 |
26.8% |
|
21 g |
Galaxy21 g Galaxy Hops |
|
Pellet |
17.25 |
Whirlpool at 83 °C
|
15 min |
5.8 |
37.5% |
|
20 g |
Charles Faram - Citra20 g Citra Hops |
|
Pellet |
12.5 |
Whirlpool at 83 °C
|
15 min |
4 |
35.7% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
74 °C |
68 °C |
60 min |
|
4 L |
|
Sparge |
80 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile II
"Leftover Light" Australian Sparkling Ale beer recipe by Michael Cocks. All Grain, ABV 3.71%, IBU 15.18, SRM 4.31, Fermentables: (Maris Otter Pale) Hops: (Cascade, Galaxy, Citra) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-23 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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