Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Spalt110 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.62 |
37.3% |
|
110 g |
Tradition110 g Tradition Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
10.91 |
37.3% |
|
75 g |
Saaz75 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
3.06 |
25.4% |
|
295 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Spalt (Leaf/Whole) 110 g Spalt (Leaf/Whole) Hops |
|
11.62 |
37.3% |
|
110 g |
Tradition (Leaf/Whole) 110 g Tradition (Leaf/Whole) Hops |
|
10.91 |
37.3% |
|
75 g |
Saaz (Leaf/Whole) 75 g Saaz (Leaf/Whole) Hops |
|
3.06 |
25.4% |
|
295 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Strike |
-- |
65 °C |
70 min |
|
|
Mash Out |
Infusion |
65 °C |
76 °C |
10 min |
|
40 L |
Sparge |
Sparge |
78 °C |
78 °C |
-- |
|
Starting Grain Temp:
65 °C |
Priming
|
Method: sucrose
Amount: 695.4 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Zwart" Schwarzbier beer recipe by André. All Grain, ABV 6.73%, IBU 25.59, SRM 4.77, Fermentables: (Pilsner, Munich) Hops: (Spalt, Tradition, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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