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Zwart

178 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 122 liters
Post Boil Size: 118 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: André
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday October 19th 2019
1.059
1.007
6.7%
25.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Belgian - Pilsner22 kg Pilsner 37 1.6 81.5%
5 kg Belgian - Munich5 kg Munich 38 6 18.5%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Spalt110 g Spalt Hops Leaf/Whole 4.5 Boil 60 min 11.62 37.3%
110 g Tradition110 g Tradition Hops Leaf/Whole 5.5 Boil 30 min 10.91 37.3%
75 g Saaz75 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.06 25.4%
295 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
5 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 695.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Strike -- 65 °C 70 min
Mash Out Infusion 65 °C 76 °C 10 min
40 L Sparge Sparge 78 °C 78 °C --
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.18 L. Suggest reducing initial water volume to 45.4 L and adding 61.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.37 L. Suggest reducing strike water volume to 27.58 L and adding 70.97 L sparge/top-off. 98.6
Strike water volume at mash thickness of 3.7 L/kg 98.6
Mash volume with grains 116.4
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 36.5 L) 51.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.2 L) 122
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 100 L) 118
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 118 L) 100
Total: 149.9  
Equipment Profile Used: System Default
"Zwart" Schwarzbier beer recipe by André. All Grain, ABV 6.73%, IBU 25.59, SRM 4.77, Fermentables: (Pilsner, Munich) Hops: (Spalt, Tradition, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 19:31 UTC