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Alberta Rye Altbier

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday May 26th 2020
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1.055
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28.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner $ 1.50 / lb
$ 12.00
37 1.8 72.7%
1 lb American - Vienna1 lb Vienna $ 1.50 / lb
$ 1.50
35 4 9.1%
1 lb American - Rye1 lb Rye $ 3.50 / lb
$ 3.50
38 3.5 9.1%
1 lb Torrified Wheat1 lb Torrified Wheat $ 3.50 / lb
$ 3.50
36 2 9.1%
11 lbs / $ 20.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 2.48 / oz
$ 2.48
Pellet 8.6 Boil 70 min 31.29 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops $ 2.50 / oz
$ 1.25
Pellet 4.8 Boil 40 min 7.42 16.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops $ 2.50 / oz
$ 1.25
Pellet 4.8 Boil 25 min 5.88 16.7%
1 oz Wakatu1 oz Wakatu Hops $ 3.00 / oz
$ 3.00
Pellet 7.5 Boil 10 min 9.58 33.3%
3 oz / $ 7.98
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Alberta Rye Altbier" No Profile Selected beer recipe by Zanca. All Grain, ABV 5.44%, IBU 54.16, SRM 4.09, Fermentables: (Pilsner, Vienna, Rye, Torrified Wheat) Hops: (Amarillo, Mount Hood, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 16:24 UTC
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