Alberta Rye Altbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday May 26th 2020

Sweet As (New Zealand Pilsner)

by gthmb

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	$ 1.50 / lb $ 12.00	37	1.8	72.7%
1 lb	American - Vienna1 lb Vienna	$ 1.50 / lb $ 1.50	35	4	9.1%
1 lb	American - Rye1 lb Rye	$ 3.50 / lb $ 3.50	38	3.5	9.1%
1 lb	Torrified Wheat1 lb Torrified Wheat	$ 3.50 / lb $ 3.50	36	2	9.1%
11 lbs / $ 20.50

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

American - Pilsner

$ 1.50 / lb
$ 12.00

1.8

72.7%

1 lb

American - Vienna

$ 1.50 / lb
$ 1.50

9.1%

1 lb

American - Rye

$ 3.50 / lb
$ 3.50

3.5

9.1%

1 lb

Torrified Wheat

$ 3.50 / lb
$ 3.50

9.1%

11 lbs / $ 20.50

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	$ 2.48 / oz $ 2.48	Pellet	8.6	Boil	70 min	31.29	33.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	$ 2.50 / oz $ 1.25	Pellet	4.8	Boil	40 min	7.42	16.7%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	$ 2.50 / oz $ 1.25	Pellet	4.8	Boil	25 min	5.88	16.7%
1 oz	Wakatu1 oz Wakatu Hops	$ 3.00 / oz $ 3.00	Pellet	7.5	Boil	10 min	9.58	33.3%
3 oz / $ 7.98

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Amarillo

$ 2.48 / oz
$ 2.48

Pellet

8.6

Boil

70 min

31.29

33.3%

0.50 oz

Mount Hood

$ 2.50 / oz
$ 1.25

Pellet

4.8

Boil

40 min

7.42

16.7%

0.50 oz

Mount Hood

$ 2.50 / oz
$ 1.25

Pellet

4.8

Boil

25 min

5.88

16.7%

1 oz

Wakatu

$ 3.00 / oz
$ 3.00

Pellet

7.5

Boil

10 min

9.58

33.3%

3 oz / $ 7.98

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (Pellet)	$ 2.48 / oz $ 2.47	31.29	33.3%
1 oz	Mount Hood (Pellet)	$ 2.50 / oz $ 2.50	13.3	33.4%
1 oz	Wakatu (Pellet)	$ 3.00 / oz $ 3.00	9.58	33.3%
3 oz / $ 7.97

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.81	19.3
Mash volume with grains	5.69	22.8
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 3.93 g \| 15.7 qt)	4.31	17.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	9.13	36.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.81

19.3

Mash volume with grains

5.69

22.8

Grain absorption losses

-1.38

-5.5

Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt)

4.31

17.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

9.13

36.5

Equipment Profile Used:

System Default

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Alberta Rye Altbier