|
MB Sunset Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.018 |
5.83 |
35.91 |
5.92 °L
|
252 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 2:07 PM |
| Notes: |
|
|
Sweet & Sour NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.013 |
5.86 |
48.97 |
4.33 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 5:37 PM |
| Notes: |
|
|
Pale Rye Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.009 |
5.82 |
48.74 |
7.06 °L
|
252 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 1:41 AM |
Notes: Strike water volume 2.92 gallons
Mash volume with grains 3.09 gallons
Grain absorption losses -0.16 -0.7
Mash Lauter Tun losses -0.25 -1
Pre boil volume 2.51 gallons
Boil off losses -1.25
Post boil Volume 1 gallon
Volume into fermentor 1 gallon
Total: 2.92
Yeast = 2.3g |
|
|
Pink Smash
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.012 |
5.81 |
84.7 |
5.21 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 1:03 AM |
| Notes: |
|
|
Bierere
|
No Profile Selected |
40 Litres |
1.058 |
1.014 |
5.81 |
21.67 |
5.29 °L
|
252 |
0 |
|
|
|
| Boil
Size: 46.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2022 4:07 AM |
| Notes: |
|
|
Multi Batch
|
No Profile Selected |
28 Litres |
1.057 |
1.013 |
5.82 |
26.74 |
9.39 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 5:01 AM |
| Notes: |
|
|
SMASH
|
American Pale Ale
|
3 Gallons |
1.059 |
1.014 |
5.87 |
39.52 |
6.35 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:08 PM |
| Notes: |
|
|
Pilsner Q BJA 2021
|
German Pilsner (Pils)
|
20.8 Litres |
1.053 |
1.009 |
5.89 |
43.49 |
4.35 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 9:29 PM |
| Notes: |
|
|
EIPA VERSÃO 5
|
English IPA
|
20.8 Litres |
1.059 |
1.015 |
5.85 |
49.73 |
7.28 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 12:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
4 Gallons |
1.064 |
1.019 |
5.89 |
29.35 |
35.95 °L
|
252 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 9/29/2020 9:51 AM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
18 Litres |
1.058 |
1.013 |
5.9 |
44.65 |
7.11 °L
|
252 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 2:45 PM |
| Notes: |
|
|
קסקייד ינואר 2020
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.81 |
45.4 |
4.34 °L
|
252 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 11:39 AM |
| Notes: |
|
|
Accidental Oktoberfest
|
No Profile Selected |
4 Gallons |
1.059 |
1.015 |
5.85 |
22.45 |
12.5 °L
|
252 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 3:13 PM |
| Notes: |
|
|
Winter Bier
|
Experimental Beer
|
23 Litres |
1.059 |
1.015 |
5.83 |
0 |
26.23 °L
|
252 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:24 PM |
| Notes: |
|
|
Nelson Simcoe IPA
|
American IPA
|
11 Gallons |
1.058 |
1.014 |
5.84 |
56.81 |
3.82 °L
|
252 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.03 psi |
Creation
Date: 8/1/2019 10:55 PM |
Notes: Mashin = 8.06g (30.52L) @169.6f (76.44c) to = 152
Mashout = 6.55g (24.80L) |
|
|
PROTOTIPA
|
American IPA
|
20 Litres |
1.057 |
1.012 |
5.83 |
50.84 |
15.44 °L
|
252 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:20 PM |
| Notes: |
|
|
American Rye
|
American Wheat Beer
|
12 Litres |
1.058 |
1.014 |
5.82 |
44.32 |
4.31 °L
|
252 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:15 PM |
| Notes: 18 liter totaal water |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.056 |
1.011 |
5.84 |
0 |
6.61 °L
|
252 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 7:33 PM |
| Notes: |
|
|
Ss
|
American Pale Ale
|
10 Litres |
1.057 |
1.013 |
5.83 |
0 |
14.95 °L
|
252 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 12:07 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
500 Litres |
1.059 |
1.015 |
5.83 |
33.14 |
16.79 °L
|
252 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 12:11 AM |
| Notes: |
|
|
|
|