Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kilt 10 Gal	Scottish Export	11 Gallons	1.062	1.016	6.11	19.01	19.93 °L	253	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:20 AM Notes:
Rookie Lager 5L	German Pilsner (Pils)	5 Litres	1.058	1.011	6.1	37.99	3.32 °L	253	0
Author: Feenster Boil Size: 11.16 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:04 AM Notes:
West Coast IPA - Brew It Bru	American IPA	20 Litres	1.057	1.01	6.14	62.28	7.33 °L	253	0
Author: Brew it Bru Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 1/3/2024 1:27 PM Notes: IMPORTANT: This is a 30 minute boil. Therefore you should only see 1.2 - 1.5L of evaporation during the boil. MASH: Due to the 10L of dead space underneath the malt pipe in the Brew Buddy there is no need to sparge after the Mash Out. However if you notice that the level is below 22L, then add enough sparge water to bring it up to the pre boil boil volume. FERMENTATION: The ideal fermentation temperature for this recipe and the selected yeast is 23 C. This will help to avoid slow down towards the end of the fermentation which is a characteristic of this yeast strain. The yeast strain brings lots of fruity esters.
Awesome Recipe	American Amber Ale	23 Litres	1.062	1.016	6.11	33.35	15.71 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 10:32 PM Notes:
Jackson 9/10	British Brown Ale	340 Gallons	1.062	1.016	6.1	14.73	22.08 °L	253	0
Author: J and K Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 6:24 PM Notes:
Awesome Recipe	American Pale Ale	16 Litres	1.058	1.011	6.18	45.26	30.72 °L	253	0
Author: Finnbo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:32 AM Notes:
Maris Mosaic SMaSH	American IPA	5.5 Gallons	1.058	1.011	6.17	87.77	6.31 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 7:53 PM Notes:
Vic IPA	American IPA	20 Litres	1.063	1.016	6.19	30.94	7.25 °L	253	0
Author: daveross777 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 5:05 PM Notes:
Test IPA	American IPA	6 Gallons	1.061	1.014	6.16	64.6	6.8 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/26/2020 2:53 AM Notes:
Liquid Nachos	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.01	6.1	36.24	3.81 °L	253	0
Author: Tomio Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 4:40 PM Notes: 7 days primary fermentation. Roasted peppers and skinned and removed seeds. Sliced and sanitized in an oven at 200 deg F for 10-15 minutes. Put into a grain sock and “dry hopped” in secondary for 4 days. Kegged. Tasted like liquid nachos! Definite pepper aroma and the heat comes after a swallow.
Key Finding Porter	American Porter	5.5 Gallons	1.067	1.02	6.13	38.81	39.54 °L	253	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 9:40 PM Notes:
Special Covid	American IPA	6 Gallons	1.063	1.017	6.1	50.79	4.11 °L	253	1
Author: CentVingt Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 11:03 PM Notes:
Awesome Recipe	Dunkelweizen	22 Litres	1.061	1.014	6.17	8.52	18.85 °L	253	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 2/11/2020 10:10 AM Notes:
Irish Extra Stout	Irish Extra Stout	12 Gallons	1.061	1.015	6.16	38.65	25.48 °L	253	0
Author: Coxoc Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 6:38 PM Notes:
Zombie Dust IPA	No Profile Selected	5 Gallons	1.062	1.015	6.1	0	4.84 °L	253	0
Author: Triple D Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 2:18 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.061	1.014	6.17	31.41	13.32 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 9:23 PM Notes:
Saison	Saison	5.5 Gallons	1.057	1.01	6.14	37.09	3.58 °L	253	2
Author: vortmax Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2019 11:44 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.068	1.02	6.19	66.81	13.43 °L	253	0
Author: KLove Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:26 PM Notes:
Motueka SMaSH	American Pale Ale	5.5 Gallons	1.061	1.014	6.13	34.98	4.03 °L	253	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:10 AM Notes:
Farsdags IPA	American IPA	23 Litres	1.061	1.015	6.1	72.02	7.1 °L	253	0
Author: Herman Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:15 AM Notes:
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