Koyunco pilsner Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Koyunco pilsner

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108 liters
Post Boil Size: 102 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza oro verde
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday August 19th 2019
1.050
1.012
4.9%
39.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Maltear - Pilsener20 kg Pilsener 38 2 87%
3 kg German - Carapils3 kg Carapils 35 1.3 13%
23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 12.5 Boil 60 min 31.23 50%
50 g Nugget50 g Nugget Hops Pellet 12.5 Boil 15 min 7.75 25%
50 g Nugget50 g Nugget Hops Pellet 12.5 Boil 0 min 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 67 °C 90 min
75 L Batch Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
14.92 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Koyunco pilsner" German Pilsner (Pils) beer recipe by Cerveza oro verde. All Grain, ABV 4.94%, IBU 38.97, SRM 3.59, Fermentables: (Pilsener, Carapils) Hops: (Nugget) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Citric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-19 16:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top