British Golden 2020 Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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British Golden 2020

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday July 3rd 2020
1.057
1.017
5.2%
36.5
6.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 62.2%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 26.7%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 6.7%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 6.3 Boil 40 min 22.31 22.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.7 Boil 5 min 3.02 18.2%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 11.12 22.7%
2 oz Citra2 oz Citra Hops Pellet 12.3 Dry Hop 5 days 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 12.9 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal 154 mash Infusion -- 165 °F 60 min
10 gal collect 15.5 gals. Sparge -- 180 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Baking Soda Water Agt Mash 1 hr.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
10.70 ml Lactic acid Water Agt Mash 1 hr.
2 each whirlfoc Fining Boil 5 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 30 85 85 25
Mash Chemistry and Brewing Water Calculator
"British Golden 2020" British Golden Ale beer recipe by David. All Grain, ABV 5.23%, IBU 36.45, SRM 6.44, Fermentables: (Maris Otter Pale, Pilsner, Honey Malt, Pale Wheat) Hops: (Cascade, East Kent Goldings, Galaxy, Citra) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, whirlfoc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-19 13:40 UTC
NEW Water Requirements:
British Golden 2020
Equipment Profile Used

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Water Requirements:
British Golden 2020
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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